{"id":2013,"date":"2025-09-26T13:16:45","date_gmt":"2025-09-26T13:16:45","guid":{"rendered":"https:\/\/luganaparcoallago.com\/itinerario-enogastronomico-di-3-giorni-sul-lago-di-garda\/"},"modified":"2025-09-26T14:06:23","modified_gmt":"2025-09-26T14:06:23","slug":"3-day-food-and-wine-itinerary-on-lake-garda","status":"publish","type":"post","link":"https:\/\/luganaparcoallago.com\/en\/3-day-food-and-wine-itinerary-on-lake-garda\/","title":{"rendered":"3-Day Food and Wine Itinerary on Lake Garda"},"content":{"rendered":"
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Autumn on Lake Garda is a magical time: the warm colors of nature reflect on the water, the air becomes cooler, and the table is enriched with new seasonal flavors. It’s the perfect season for a food and wine weekend on Lake Garda<\/strong>, including wine tastings and typical specialties like chestnuts and mushrooms. Here’s a 3-day itinerary that combines authentic experiences, local flavors, and wines from the Ca’ dei Frati winery<\/strong>, to discover Garda through the senses.<\/p>\n<\/div>\n

Day 1 \u2013 Chestnuts and white wine<\/h3>\n
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Start your journey with a stroll through the villages of Lake Garda and the surrounding hills, where chestnut festivals are celebrated in autumn. The sweet and fragrant roasted chestnuts pair perfectly with the freshness of the Lugana DOC “I Frati”<\/strong> or the new Pratto<\/strong> from the Ca\u2019 dei Frati<\/strong> winery: an elegant, mineral wine, ideal for enhancing the contrast between sweetness and freshness.<\/p>\n<\/div>\n

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Day 2 \u2013 Mushrooms and intense reds<\/h3>\n
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The second day is dedicated to mushrooms, the undisputed protagonists of autumn cuisine. Porcini risotto, tagliatelle with mixed mushrooms, and white truffle dishes become the perfect opportunity to taste Ronchedone<\/strong>, a full-bodied and spicy red wine from Ca\u2019 dei Frati<\/strong>.<\/p>\n

The pairing of the aromatic richness of the mushrooms and the structure of the wine creates a harmonious encounter, capable of enhancing every bite.<\/p>\n<\/div>\n

Day 3 \u2013 Vineyards, cellars, and autumn flavors<\/h3>\n
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Conclude your itinerary with a visit to the Ca\u2019 dei Frati<\/strong> winery to discover the secrets of winemaking and enjoy an unforgettable wine experience. During the tasting, you can sample Brolettino<\/strong>, a Lugana wine aged in wood, perfect with aged cheeses or game dishes typical of autumn.<\/p>\n

Pair your tasting with local products such as cured meats, cheeses, and honey from the moraine hills. An authentic way to capture the essence of autumn on Lake Garda.<\/p>\n

And if you want to continue your journey through flavors, you can also discover typical seasonal dishes at the Lugana Trattoria<\/strong> and the Bistrot La Fenice<\/strong>, both located very close to the Hotel Lugana Parco al Lago<\/strong> & Wine Hotel<\/strong>.<\/p>\n<\/div>\n

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Where to stay: Hotel Lugana Parco al Lago & Wine Hotel<\/h3>\n
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To fully experience this food and wine itinerary, we welcome you to our Hotel Lugana Parco al Lago & Wine Hotel<\/strong>, a unique property offering a variety of accommodation options:<\/p>\n