CATERING
Adjacent to the La Fenice pastry shop lies Trattoria La Lugana, offering an inviting, relaxed atmosphere and a dual terrace with lake views.
Our philosophy is rooted in dynamic, seasonal cuisine; our menu changes every two weeks, ensuring constant freshness and variety.
Plant-based cuisine takes center stage, complemented by a selection of local meat and fish to create a balance that highlights the region’s authentic character.
Grilled dishes play a special role: vegetables, freshwater and saltwater fish, and select cuts of meat are refined through simple yet elegant preparations, combining authentic flavor with aesthetic care.
Each dish is crafted to deliver an authentic, sophisticated experience that respects seasonality while emphasizing the lightness and natural quality of the ingredients.
The menu colors change on a two-week cycle.
Let yourself be seduced
Breakfast at “La Fenice” is a delightful experience, offering a wide selection of sweet and savory croissants—including vegan, whole-grain, and Venetian-style varieties filled with jam, cream, or honey.
On weekdays, a “Super Breakfast” is also available, featuring coffee or cappuccino, juice, croissants, and yogurt. Our pastry counter offers an array of miniature treats—such as cream puffs and fruit pastries—alongside seasonal creations and macarons, all meticulously crafted in our own workshop.
Our individual-sized pastries make for a perfect snack, whether to take away or enjoy on-site. During the holidays, we offer traditional desserts like the Christmas “Veneziana” and a modern twist on the Easter “Colomba,” as well as a special signature dessert called “Luganott®.”
You can order cakes, desserts, and savory treats for events such as weddings, birthdays, and graduations, with a wide range of options available. We also offer gelato—lovingly crafted by our gelato maker—available to take away or to enjoy at your table in a creative serving topped with whipped cream and fresh fruit.
“La Fenice” café and patisserie becomes a bistro
Café and Patisserie “La Fenice” is preparing for its relaunch with a completely revamped culinary offering.
A new head chef has taken charge of our kitchen with passion and dedication, bringing a culinary philosophy focused on fresh ingredients and plant-based cuisine—though fish and meat dishes will also be featured.
It promises to be a gastronomic journey that will amaze you and engage your senses in a unique culinary experience.
Die Menüfarben wechseln im zweiwöchigen Rhythmus.
New from 2026
Get in touch with us or book your table directly.
Inquire about table availability for your evening.
We will respond as soon as possible to confirm availability or to help you find another available date.
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Via Verona 69/71
25019 Lugana di Sirmione (Brescia) Italy -
+39 030 919003
The reservation is not binding and must be confirmed by the staff on the specified day and at the specified time, subject to availability.
The Pier