The flavors of lake Garda: what does this area of Italy have to offer?
Lake Garda, the largest lake in Italy, is not only an enchanting tourist destination for its breathtaking landscapes and its always mild climate, but also a land rich in food and wine traditions. Thanks to the particularly favorable climatic conditions, the area surrounding the lake offers a variety of unique typical products, including extra virgin olive oil, fine wines, famous citrus fruits, lake fish and artisanal cheeses. During your stay at our Hotel Lugana Parco al Lago & Wine Hotel, we invite you to discover these authentic flavors and immerse yourself in the Garda culinary experience.

Extra Virgin Olive Oil D.O.P.
The wines of Garda
The hills surrounding the lake are covered with vineyards that produce high quality wines, appreciated both in Italy and abroad. Among the most famous are:
- Bardolino: a light and fruity red wine, perfect to accompany white meat dishes and first courses.
- Bardolino Chiaretto: a rosé variant with a fresh and delicate taste, ideal for an aperitif.
- Lugana DOC: an aromatic and mineral white wine, excellent with lake fish.
- Groppello: typical of Valtenesi, it is a soft and spicy red wine, perfect with local cured meats and cheeses.
Numerous local wineries offer tastings and guided tours, allowing visitors to discover the secrets of wine production, in particular Ca’ dei Frati offers free guided tours during the week and special events when the winery is closed on weekends. You can combine the experience in the cellar with a gourmet menu on the lake in one of our establishments: La Lugana Trattoria or La Fenice Bistrot.

The citrus fruits of Garda
Torbole Broccoli
Lake fish
Lake Garda offers a wide variety of freshwater fish, protagonists of the local cuisine, especially in the past. Among the most popular today are:
- Lavarello: a light and delicate fish, often served grilled or marinated.
- Coregone: similar to the lavarello, it is ideal for the preparation of tartare and carpaccio.
- Pike: typical is “luccio in salsa”, served with polenta.
- Lake sardines: used for the traditional “carpione”, a dish marinated with vinegar and onions.
The restaurants in the area offer numerous traditional recipes based on lake fish, accompanied by local wines. At La Lugana Trattoria you will find a menu entirely dedicated to lake fish, paired with Ca’ dei Frati wines, for a 360-degree gastronomic experience.


Cheeses and cured meats
The hilly and mountainous areas around the lake are ideal for the production of artisanal cheeses and cured meats. Among the most renowned are:
- Formagella di Tremosine: a soft cheese with a sweet and delicate taste.
- Monte Baldo: a mature cheese with a strong flavor.
- Salame Morenico: produced in the morainic hills of Garda, it has a spicy and intense flavor.
Many local mountain huts, especially on Mount Baldo, offer tastings, allowing visitors to savor these products accompanied by honey and artisanal jams. At our Bistrot La Fenice, don’t miss a platter of zero-mile cured meats and cheeses, where you can taste many typical artisanal products of the finest quality, selected by our chef Edo.











